Last year I grew an heirloom variety of pumpkin called Winter Luxury Pie Pumpkin. It's a very nice, small pumpkin that makes wonderful pumpkin pies. I thought I was being smart when I saved some seeds from one of the pumpkins for this year. What I didn't know is that squashes (pumpkin is a squash) and melons cross-pollinate very easily and create some crazy stuff. I realized this today when I posted a couple of pictures on a gardening forum that I frequent.
Here's what a young Winter Luxury Pie Pumpkin is supposed to look like (this photo is from last year):
Here are two of the weirdos that I have growing on what are supposed to be Winter Luxury Pie Pumpkin vines:
I posted that I'm confused because these two "pumpkins" are on two different plants and they don't look anything like Winter Luxury Pie Pumpkins, nor do they look like each other. I got a reply back that these look like they are crossed with other things. The yellow one perhaps got crossed with a yellow crookneck squash. I was growing that last year. As for the green one, I think it got crossed with something the neighbor grew. I remember last year he brought over a very large green squash - he told us the variety but I don't remember it now - and I bet the same bees visited his plants on the same day they visited my pumpkin plant.
Now, the question is this: How will they taste? And how will I know when they are ripe? I can probably tell by the stem that they are ripe. But as for taste: Will they be like a sweet squash?
Here's what a young Winter Luxury Pie Pumpkin is supposed to look like (this photo is from last year):
Here are two of the weirdos that I have growing on what are supposed to be Winter Luxury Pie Pumpkin vines:
I posted that I'm confused because these two "pumpkins" are on two different plants and they don't look anything like Winter Luxury Pie Pumpkins, nor do they look like each other. I got a reply back that these look like they are crossed with other things. The yellow one perhaps got crossed with a yellow crookneck squash. I was growing that last year. As for the green one, I think it got crossed with something the neighbor grew. I remember last year he brought over a very large green squash - he told us the variety but I don't remember it now - and I bet the same bees visited his plants on the same day they visited my pumpkin plant.
Now, the question is this: How will they taste? And how will I know when they are ripe? I can probably tell by the stem that they are ripe. But as for taste: Will they be like a sweet squash?
